Skip to main content
Tsimlyansk Wines
Red sparkling wine sounds like a marketing gimmick—unless you're in the Don Valley, where Cossacks perfected it since the 18th century. Tsimlyansk Wines produces 6.5 million bottles from indigenous Tsimlyansky Cherny grapes where vines must be buried each winter to survive -25°C, creating a category outsiders cannot replicate.
Founded
1966 (formalizing 18th-century Cossack red sparkling tradition)
Revenue
$15-25M (estimated)
Scale
6.5M bottles annually from indigenous Tsimlyansky Cherny grapes
Unique Edge
Vines buried annually to survive -25°C winters—labor intensity deters competitors from replicating Don Valley category
The Don Valley produces wines outsiders consider impossible: red sparkling wines from indigenous Tsimlyansky Cherny grapes grown at latitudes where most vinifera can’t survive. The Cossack tradition of sparkling reds dates to the 18th century, long before Soviet collectivization formalized production in 1966.
Locations (1)
Brand Snapshot
Scale
- Production: 6.5 million bottles annually
Market Position
- Differentiation: Red sparkling wines rare outside Don region, indigenous variety specialization
Strategic Context
- Current Focus: Traditional sparkling wine production from indigenous varieties
Wine Details
- Terroir: Tsimlyansk, Rostov Oblast (Don Valley), Extreme continental, -25°C winters climate, Don Valley soils (adapted for buried viticulture) soils
- Varietals: Tsimlyansky Cherny (indigenous Don Valley variety), Rkatsiteli
- Production Method: traditional methods, annual vine burial for winter survival, Production facilities in Tsimlyansk