What's New

Recent additions to our brand intelligence platform

What's New

Fresh Intelligence at a Glance

Track the latest brand profiles, founder stories, market insights, and platform updates. See what's new across all content types in one place.

Founder

Moreno Vaiano

Moreno Vaiano, Salerno-born pizzaiolo: five wood-fired pizzerias in Phuket, one family dairy, zero shortcuts on the Neapolitan disciplinare.

Brand

Pizzeria Da Moreno

Salerno to Phuket: the family pizzaiolo who built five wood-fired branches supplied by the family's own mozzarella factory in Kathu.

Update

Launching Brandmine Weekly

Brandmine Weekly launches Tuesday — brand profiles, founder stories, emerging market intelligence. Short. Curated. No filler.

Brand

Inka Crops

Chile's food-labelling rules accidentally pre-built Peru's snack compliance moat — a 30-year founder bet Alicorp valued at USD 72.2M.

Founder

Sebastián Zuccardi

He cancelled his MBA, cleared 1,000 truckloads of stone from a site everyone called unfarmable, and built three 100-point Parker wines.

Brand

Familia Zuccardi

Three generations built this winery through five crises — each one converting an irrigation showroom into the World's Best Vineyard Hall of Fame.

Brand

Bodega Norton

The dynasty that bailed out Norton twice in 36 years wrote no check in 2025. Now 130 years of Mendoza heritage is a court calendar.

Insight

The Island That Could Not Become a Port

Portugal's mandatory East Africa waystation thrived for 400 years on its geography. When steam replaced sail, that geography became a liability.

Brand

Shanghai Siyanli

China's #3 beauty-services chain survived a collapsed A-share takeover and a pandemic loss year to exit at RMB 1.25 billion in 2025.

Founder

Anastasia Tjendri-Liew

Ordered to stop selling cakes at 31, she opened a shop instead. Forty-six years later, she still tastes every batch at the factory.

Brand

Bengawan Solo

A government shutdown order in 1979 became Singapore's most enduring heritage bakery — S$76M in revenue, no down years, zero compromises.

Founder

Shankar R. Santhiram

The Sussex lawyer who refused the bar exam — then built Malaysia's leading Tamil restaurant through a fifteen-year deliberate exile.

Brand

Fire by Shankar

Six-figure rebrand, then a pandemic: 51,790 community meals later, Penang's first Tamil fine-dining restaurant opened on the other side.

Founder

Abbi Kanthasamy

An engineer cooked his mother's Sri Lankan recipes for friends in a KL apartment. A guest asked why this food existed nowhere in the city.

Founder

Leslie Jerome Gomez

Goan-Indian, Taj-trained, in KL since 2000 — and the operator who rebuilt a 13-brand group from revenue at five percent of normal.

Brand

The Olive Tree Group

Eight outlets on one Kuala Lumpur street, built by the operator who arrived first and held the lease through revenue at five percent of normal.

Brand

Cinnamon Group

Eighteen restaurant concepts under one founder-owned roof — built on the gambit that premium-priced Indian cuisine could clear MICHELIN.

Founder

Marco Barbieri

He built a six-city Italian chain in Shanghai—then shrank it back to one restaurant because the empire cost him more life than it returned.

Brand

Da Marco

Twenty-seven years on the same Shanghai street — Da Marco closed voluntarily for two months in 2022 and found its customers still waiting.

Insight

One Million Subscribers, Zero Ad Spend

One founder-owned firm gave Asian intelligence away free for twenty-five years — and spent nothing on advertising. No rival built the same shape.

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